Tag: recipe

Slowing Down With Lavender Shortbread Cookies

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In honor of slowing down, today I’m sharing my recipe for lavender shortbread cookies. We’re all tired and I thought a little cookie could go a long way towards brightening someone else’s day. As snow falls outside the windows and I am once again reminded of my deep gratitude for cozy blankets, and thick socks.

This time of year is always a wonderful opportunity for reflection and hygge. As I cuddle up to write, under my warm blanket I find myself seeking ways in which to share this feeling with all of you – and I can think of no better way than to share a delicious cookie recipe. It comes from the creative geniuses at Hedgebrook, a writing community devoted to Women Authoring Change. If you haven’t seen their work before, I cannot recommend it highly enough. I’ve taken several of their online courses over the past few years and always find them valuable and enriching – this cookie recipe is much the same. 

When it’s cold outside I don’t need excuse to crank up the oven and fill the house with the cozy and homey smells of dinner and dessert baking. And since I cannot deliver these cookies to you myself, I want to share how I did it so that you may enjoy them too. 

Winter is a wonderful season of rest and renewal, I hope you let its goodness soak into you and nourish you deeply. Here in the midwest we don’t corner the market on hygge living but we do make an art of thriving in adverse conditions. It’s not always easy to stay joyful after a weeklong streak of dark days or heavy snowfall but having a hot chocolate, a fire, and a good book to cuddle up with always works wonders to lift my mood. I hope these cookies are just the ticket to help you slow down and savor the delights of the season. 

Rest, recover, take your time, and give yourself the gift of ease, you don’t even need to crack an egg. Sending you warm thoughts and wishes this winter! – M

Lavender Shortbread

2 Cups Flour (All Purpose)

1/4 teaspoon coarse salt (I used pink to add color)

1/2 pound (two sticks) unsalted butter at room temperature

1/2 Cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon culinary lavender buds (I used some I had dried from our garden last summer – more on that here)

Sift flour and coarse salt together into a small bowl and set aside.

Beat butter on medium speed in an electric mixer (I used our Kitchen-Aid) for 3 to 5 minutes.

Add sugar, vanilla, and lavender buds continuing to beat for an additional 2 minutes. The mixture will lighten in color.

Add flour and salt mixture and combine on low speed until flour is just incorporated and dough sticks together when it is squeezed between fingers. Don’t forget to scrape down the sides of your mixing bowl and incorporate the grainy bits at the bottom.

On a sheet of wax paper, pat and form the dough into a log – about 12 – 14 inches long and 1 to 1 1/2 inches in diameter. If you prefer square or rectangular cookies flatten the sides as you roll it up in the wax paper. 

Chill in the fridge until firm, at least 1 hour. (I took a reading break.)

Preheat oven to 325 degrees. Remove the wax paper from the dough and slice the log into 1/4 inch thick slices. Lay cookies onto backing sheets (you can line the sheets with parchment paper, I forgot and they turned out fine).  Bake until firm 17 to 20 minutes. Cool completely on wire racks. May be stored in an airtight container for 3 to 4 weeks.

New Season New Goals

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Today is one of those blissful days in the change of season. It is warmer than usual. The sun is shining brightly. There is a beautiful breeze wafting through our windows, allowing us to air out the house. How lovely to have this day to myself. I want so share some of the things that I am enjoying today in hopes that they serve you too. Maybe it will inspire you to do your own fall refresh and maybe create some new goals.

Journaling – Adding images, magazine cutouts or drawings, to the pages I have written but not filled the whole page. I am also looking to find where I have littered and sprinkled my ideas like fairy dust on the pages. I am getting ready for the new season. Part of that journey is writing down my goals and reflecting on the accomplishments that I have attained already.

Reflection – I want to try to begin my days with a bit of reading. Books inspire and uplift me. I am way too easily drawn in by inspirational pieces and well written books. I rush through them, eager to find out what happens next. It’s best to set a timer.

Meal Plan – I wrote down some recipes that I enjoy and don’t want to be without this winter. I recently found them floating around in the pictures on my phone. Recipes for seasonal favorites include: Cranberry Tea, that makes our house smell like Christmas. And Hungarian Goulash an incredibly simple, rich, and delicious meal that cooks for a long time. This meal fills our home with savory and cozy smells that warm you up even before you take a bite. The perfect hygge treat after a cold day of playing outside in the snow. I love collecting and preparing these simple delectable dishes. Foods and traditions that warm the spirit and the heart, make life so much richer.

Goal Refresh – I began a refresh of my vision board. I had planned to organize some magazine images I clipped with the intention of adding them to my vision board. The beauty of the vision board is that in addition to inspiration it also reminds me of how far I’ve come. I try to update the board annually with the goals I want to carry with me into the new year.

To make space for the new goals I have to remove those that I have already accomplished. It is always a delightful revelation when an image is ready to come down. I don’t throw these out. To preserve them, I gently cut them down and tape them into my journals. Including a small note reminds me why they are important. Once in the journal they continue to remind me of how far I have come. 

It feels so good to be moving forward. There are so many goals that I have been able to complete this year. I have worked hard to get where I am. And it is always nice to have a little time to reflect. I love to savor and celebrate these small moments.